Meat and Poultry Magazine Feature
We are excited to announce that Great Range Bison was featured in the July 2021 edition of Meat and Poultry Magazine this month! Bob and Ace were able to sit down with writer Kimberlie Clyma to talk about how Great Range Bison and how our consumers are helping to lead the charge of bison conservation and get more bison back on the great plains of North America.
“…by purchasing bison, by voting with your dollars, you’re becoming part of that conservation story of more animals on the North American landscape. The more people that eat bison, the more they become part of the conservation story.” — Bob Dineen
At the end of the day, everything we do goes back to the love of the animal. Our team, our ranchers, everyone involved is always thinking about how to get the highest quality bison to our consumers and making sure bison are around for the future.
“We didn’t start this business because we thought there was money in it – it’s because we love the animal. It’s because bison is what we know. There’s something about the animal that just draws you in, and that’s why we’re here. We want to promote bison.” – Ace Ward
A big thanks to Meat and Poultry Magazine! Check out the full article using the link below or try one of our delicious featured recipes.