Marinated Grilled Bison Sirloin
A simple marinade can go a long way, especially when you are working with a great cut of bison.
This grilled bison sirloin is marinated in Worcestershire sauce, garlic, and a few simple seasonings before heading to the grill. The result is a tender, flavorful steak that is easy enough for a weeknight but still feels special enough to serve when friends and family are over.
The Worcestershire and garlic add plenty of savory flavor without covering up the natural flavor of the bison. After a few minutes on the grill, the outside develops a nice char while the inside stays tender and juicy.
Bison sirloin is naturally lean and packed with protein, making it a great option when you want something hearty without feeling too heavy. Paired with your favorite grilled vegetables or a simple side salad, this recipe is an easy way to bring a little extra flavor to dinner.
Marinated Grilled Bison Sirloin
Ingredients
- 4 Great Range Bison Sirloin Steaks
- 1/4 cup Worcestershire sauce - or gluten-free substitute
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lemon zest
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic - finely chopped
- 1 tablespoon fresh thyme leaves
- 1-1/4 teaspoon salt
- Canola oil - for grill
Instructions
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Combine Worcestershire sauce, lemon juice, lemon zest, oil, garlic, thyme, and ¾ teaspoon salt in a small bowl and stir to combine.
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Place steaks in a large resealable bag. Add the marinade, seal bag and use hands to squish the bag and coat in the marinade. Transfer to refrigerator and marinate for 1 hour.
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Preheat a grill or grill pan to medium-high heat. Pat meat dry and season with remaining ½ teaspoon salt. Oil grill and grill meat until grill marks form, about 4 to 6 minutes per side for medium. Grill meat 3 to 5 minutes per side for medium-rare. Let rest about 5 minutes before slicing against the grain.
