Cay’s Bison Queso
Cay loaded this queso with Great Range Bison, melty cheese, and plenty of flavor, making it an easy addition to game day spreads, parties, or anytime snacks are the main event.
The seasoned bison adds a hearty bite that works perfectly with the creamy queso and chips. It turns a classic appetizer into something a little more filling without making it any more complicated.
Bison works especially well in recipes like this because it adds rich flavor while fitting right in with bold ingredients and seasonings. Paired with the cheese and spices, it gives this queso a little extra staying power while keeping everything people already love about queso.
Cay’s Bison Queso
Ingredients
- 1 lb 1 package Great Range Ground Bison
- 16 oz Mexican Velveeta cheese
- 16 oz Container fresh salsa
- ½ Bunch of cilantro finely chopped
Instructions
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Brown the ground bison as you would for tacos, on the stovetop.
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Put cooked ground bison, cheese, salsa, and cilantro in a crockpot on low for 1 hour, stirring occasionally.
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Serve with your favorite chips!
