Bison Strip Steak Recipe with Spicy Red Onion Marmalade
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Bison Strip Steak With Spicy Red Onion Marmalade
Try this tasty recipe from our friends at the National Bison Association.
Prep Time 20 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 10 oz Bison Boneless Strip Steak
- 4 red onions - medium sized, diced
- 1-1/2 cups sugar
- 2 tablespoons red curry paste
- 1 can unsweetened coconut milk
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh rosemary
Instructions
Steak Directions
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Season Bison Boneless Strip Steak with salt and black pepper generously on both sides.
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Place on heated grill; cook each side for about 5 minutes to achieve a medium rare to medium or to about 130 internal temperature.
Marmalade Directions
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In a sauce pot add olive oil and saute onions, garlic till translucent.
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Add sugar and coconut milk and curry paste (if you do not like spicy food then do not add curry paste or use 1 tablespoon) and whisk until paste is dissolved. Reduce until you have a thick glaze consistency, fold in fresh chopped rosemary.
To Serve
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Place steak on plate, top with the red onion marmalade and serve.