Bob Dineen, the Founder and President of Rocky Mountain Natural Meats, received his BS in Agriculture and Animal Science from West Virginia University in 1978. Five years later, he started working in the bison industry where he managed a herd of 250 head of bison. In 1986, he started Rocky Mountain Natural Meats with the goal to be the best in the business. For more than thirty years, Bob has been active in the industry, championing our ranchers and dedicating his time to ensuring that customers receive a consistently delicious, natural, and super-healthy protein.
With Great Range Bison Since: the beginning!
Favorite Great Range product/recipe: Bison burgers on a toasted English muffin.
Fun Fact: I enjoy fly-fishing and team roping in my free time.