Grilled Asian Bison Sirloin Kebabs
A good kebab recipe is hard to beat once grilling season rolls around. Tender pieces of Great Range Bison are marinated in a savory blend of soy sauce, garlic, ginger, and sesame before being threaded onto skewers with fresh vegetables and grilled until lightly charred and juicy.
The marinade gives the bison a rich, savory flavor with just a little sweetness, while the grill adds smoky flavor and crisp edges that work perfectly with the tender sirloin. Combined with colorful vegetables and a quick cook time, these kebabs are easy to throw together for everything from backyard dinners to casual cookouts with friends.
Because bison is naturally lean, sirloin cooks quickly and stays tender when grilled over high heat. The bold flavors in the marinade pair especially well with the slightly sweet, hearty flavor of the bison, making these kebabs an easy addition to any grilling lineup.
Grilled Asian Marinated Bison Sirloin Kebabs
Ingredients
- 24 oz (2 packages) Bison Sirloin Steaks - cut into 1-inch cubes
- 4 bamboo skewers - 10-inch
- 6 tablespoons low sodium soy sauce (or gluten-free substitute)
- 3 tablespoons sugar
- 2 cloves garlic - minced
- 2 teaspoons fresh ginger - grated
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon canola oil - plus more for grill
- 4 inch scallions - cut into 1-1/2-inch pieces
- 2 teaspoons toasted sesame seeds
- 2 cups cooked jasmine rice - for serving
Instructions
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Place bamboo skewers in a shallow dish filled with water. Set aside.
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Meanwhile, in a medium bowl, whisk together the soy sauce, sugar, garlic, ginger, rice vinegar, sesame oil, and canola oil. Add bison and toss to coat. Let marinate at room temperature, tossing a few times to coat, about 30 minutes.
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Thread the bison and scallions onto the bamboo skewers alternating between bison and scallions. Discard marinade.
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Preheat a grill or grill pan to medium-high heat. Oil grill and grill meat on all sides until grill marks form and meat has an internal temperature of 140F, about 10 minutes. Grill meat on all sides, about 8 minutes total for medium-rare. Sprinkle with toasted sesame seeds and serve with jasmine rice.
