Fresh Ground Bison
Great Range Ground Bison can be substituted for other proteins in any recipe. Bison tends to cook more rapidly due to the leaner nature of the meat so amend cooking time accordingly.
Cooking Tip
Great Range Premium Ground Bison contains minimal fat per ounce and features a clean, sweet taste profile. Just like other proteins, Great Range Premium Ground Bison should always be cooked to 160° F to ensure food safety.
