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Ground Bison
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Cay’s Bison Queso

Course Appetizer
Cuisine Mexican, Southwest
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 1 lb 1 package Great Range Ground Bison
  • 16 oz Mexican Velveeta cheese
  • 16 oz Container fresh salsa
  • ½ Bunch of cilantro finely chopped

Instructions

  1. Brown the ground bison as you would for tacos, on the stovetop.

  2. Put cooked ground bison, cheese, salsa, and cilantro in a crockpot on low for 1 hour, stirring occasionally.

  3. Serve with your favorite chips!