Bison Burger Twice-Baked Potatoes
Burgers and baked potatoes are both comfort food favorites, so bringing them together just makes sense. These twice-baked potatoes are filled with seasoned Great Range ground bison, ketchup, mustard, relish, onions, and green onion for all the classic burger flavors you know and love.
Ground bison is a great fit for this recipe because it stays flavorful without making the filling overly heavy. It blends perfectly with the familiar burger seasonings, turning a simple baked potato into a hearty meal that’s easy enough for any night of the week.
Finish each potato with melted cheese, pickles, extra burger sauce, or any of your favorite burger toppings. It’s a fun way to change up burger night while still serving the flavors everyone will be excited to dig into.
Bison Burger Twice-Baked Potatoes
Ingredients
- 2 large russet potatoes
- 8 ounces Great Range ground bison
- Salt and black pepper to taste
- ¼ cup sautéed diced onion
- 2 tablespoons sliced green onions
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 2 –4 tablespoons milk
- Shredded cheese optional
- Diced pickles optional
- Additional ketchup and mustard optional
- Sour cream optional
Instructions
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Preheat the oven to 400°F.
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Wrap the potatoes in foil and bake for about 60 minutes, or until tender.
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Brown the ground bison in a skillet over medium-high heat, breaking it apart as it cooks. Season with salt and pepper.
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Slice the baked potatoes in half lengthwise. Scoop out the centers, leaving enough potato around the edges to support the skins.
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Combine the browned ground bison with the potato filling.
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Add the sautéed onions, green onions, ketchup, mustard, sweet pickle relish and milk.
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Mix until combined, keeping the filling thick and chunky.
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Spoon the filling into the potato skins and place them on a baking sheet.
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Bake for another 20 minutes.
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Top with cheese, pickles, ketchup, mustard, sour cream or your favorite burger toppings.
Recipe Notes
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