Caramelized Onion Bison Burgers
Are you on the hunt for a mouthwatering burger that’s both unique and packed with flavor? Look no further! This recipe will tantalize your taste buds and elevate your burger game. Get ready to savor the scrumptious goodness of our juicy caramelized onion bison burgers!
The star of the show is 2 pounds of premium ground bison, a lean and nutritious alternative to traditional beef. We’ve combined it with finely diced onions, minced garlic, and fresh parsley, creating a delightful medley of flavors in every bite.
This amazing burger creation is sure to have the whole family asking for seconds!
Caramelized Onion Bison Burgers
Ingredients
Burgers:
- 2 lbs Great Range Premium Ground Bison
- 1 yellow onion - chopped
- 4 cloves garlic - minced
- 2 tablespoons fresh parsley - finely chopped
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1-2 tablespoons olive oil
- 4 slices bacon - cooked
- 4 brioche burger buns
- 4 slices cheddar cheese
- fresh greens - for topping
- mayonnaise - for topping
Caramelized Onion Topping
- 2 tablespoons olive oil
- 1 yellow onion - sliced thin
- kosher salt and pepper - to taste
Instructions
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In a large bowl, mix the ground bison with the diced onions, garlic, and parsley until combined.
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Add in the onion powder, garlic powder, salt, ketchup, Worcestershire, and pepper, and mix well to combine.
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Divide the meat into 4 evenly portioned round patties and set aside.
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Heat 1-2 tablespoons of olive oil over medium-high heat in a large pan and add the sliced onions. Cook for one minute, then season with salt.
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Cook and continuously stir the onions until they're dark brown and caramelized about 30-40 minutes. Turn off the heat and set aside.
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Heat a large skillet over medium-high heat and drizzle in the remaining olive oil. Place the burger patties in the pan. Cook for 2-3 minutes on each side for medium-rare.
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Top the burgers with a slice of cheese and let melt for 1-2 minutes.
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To assemble, spread some mayo on the bottom of a toasted brioche bun. Put the burger on the mayo, and top it with caramelized onions, crispy cooked bacon, and fresh greens.
