A1 Bison Meatloaf Burgers
This A1 Bison Meatloaf Burger earned second place in our Summer BBQ Recipe Contest, and it is easy to see how it landed near the top. Created by one of our followers, it takes everything people love about a classic meatloaf and turns it into a burger built for the grill.
Meatloaf and burgers are both comfort food classics, so combining them was probably never going to be a bad idea. The A1 sauce adds a little extra savory flavor, while the breadcrumbs and seasonings give the burger that familiar meatloaf feel.
With all those flavors already packed into the burger, it just makes sense to use Great Range Bison as the burger base. Bison is naturally lean, which helps balance all the savory flavors going on and keeps the burger from feeling too heavy.
Here is what Felicia had to say about her second-place pick:
“These burgers held up really well on the grill and resulted in thick, juicy patties – the pretzel buns and Swiss cheese were great additions to the bison burger too!”
This recipe delivers, making it easy to enjoy every last bite.
A1 Bison Meatloaf Burgers by Kerri L.
Ingredients
- 1 lb (1 package) ground bison meat
- 4 slices Swiss cheese - or cheddar cheese
- 4 preztel rolls
- 1 medium onion - diced
- 3 small bell peppers - diced
- 1 cup bread crumbs
- 1 egg
- 1 tablespoon A1 sauce
- 2-3 tablespoons butter - for rolls
- 1 teaspoon salt
- 1 teaspoon pepper
- favorite condiments
Instructions
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In a skillet with butter sauté onion and peppers for about 5-8 minutes, until tender.
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In a large bowl, mix together the bison meat with the A1 sauce, egg, bread crumbs, salt and pepper. Add the sautéed onions and bell pepper.
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Mix until completely combined then evenly separate the meat mixture to four equal part. Form into patties.
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Use a cast iron fry pan cook to desired doneness (120 F for rare, 130 F for medium rare and 160 F for well-done). Top with cheese and let the cheese melt for 1-2 minutes.
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Remove the patties from the grill and place on plate. Butter the pretzel rolls and place in the hot pan to toast for about one minute. Place burgers on pretzel rolls and top with favorite toppings.
Recipe Notes
This is what Kerri had to say about her recipe:
I love A1 sauce and just want to taste it.
