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Bison Breakfast Burgers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Burgers

Ingredients

  • 16 oz Great Range Ground Bison
  • ½ cup sweet onion - finely diced
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

For Burgers & Toppings

  • Everything bagels - sliced & toasted
  • Jalapeno cream cheese
  • Crispy bacon
  • Fried eggs
  • Mashed Avocado

Instructions

  1. Preheat a skillet over medium high heat. In a large bowl, combine the ground bison, sweet onion, brown sugar and salt and pepper. Mix well to combine then portion into individual ½ cup balls. Place each ball on a 8x8 square piece of parchment.
  2. Place each burger on the skillet, 1-2 at a time, parchment side up. Use a burger press to smash the burgers onto the skillet until they are ¼-½ inch thick. Sear for 2-3 minutes per side.
  3. Assemble breakfast burgers by toasting everything bagels, adding cream cheese, your favorite crispy bacon, fried eggs or mashed avocado. Enjoy!

Recipe Notes

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