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Grilled Bison Strip Steak with Chimichurri Sauce

Course Main Course
Cuisine American
Keyword Bison Strip Loin, gluten free
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4 people

Ingredients

  • 2 10-oz Bison Strip Steaks - pat dry
  • 3 cloves garlic - smashed
  • 1/3 cup chopped red onion
  • 1/4 cup fresh oregano leaves
  • 1-1/2 cups packed fresh flat-leaf parsley leaves
  • 1-1/2 teaspoons salt
  • 1 teaspoon dark brown sugar
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Pinch crushed red pepper flakes - if desired
  • ½ teaspoon ground black pepper
  • Canola oil - for grill

Instructions

  1. Pulse the garlic, red onion, oregano, parsley, ½ teaspoon salt, and sugar in a food processor until roughly chopped.

  2. Add the olive oil and vinegar, and pulse until combined but still chopped.

  3. Transfer to a serving dish and stir in pepper flakes if desired.

  4. Heat a grill or grill pan to medium-high. Season strip steaks with 1 teaspoon salt and ½ pepper.

  5. Lightly oil grill.

  6. Grill strip steaks for about 4 to 6 minutes on each side for medium. About 3 to 5 minutes per side for medium-rare.

  7. Transfer the steak to a cutting board and let it rest for about 5 minutes.

  8. Slice each steak across the grain and drizzle with chimichurri sauce. Serve immediately.