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BBQ Bison Twice-Baked Potatoes

Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Keyword ground bison
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings 2 Servings

Ingredients

  • 2 large russet potatoes
  • 8 ounces Great Range ground bison
  • Salt and black pepper to taste
  • ½ cup shredded Monterey Jack cheese
  • 2 tablespoons sliced green onions
  • ¼ cup sweet and tangy barbecue sauce
  • 2 –4 tablespoons milk
  • Additional Monterey Jack cheese for topping
  • Additional barbecue sauce optional
  • Sour cream for serving

Instructions

  1. Preheat the oven to 400°F.
  2. Wrap the potatoes in foil and bake for about 60 minutes, or until tender.
  3. Brown the ground bison in a skillet over medium-high heat, breaking it apart as it cooks. Season with salt and pepper.
  4. Slice the potatoes in half lengthwise. Scoop out the centers, leaving enough potato around the edges to support the skins.
  5. Combine the browned bison with the potato filling.
  6. Add the Monterey Jack cheese, green onions, barbecue sauce and milk.
  7. Stir just until combined.
  8. Pile the filling into each potato skin and place them on a baking sheet.
  9. Bake for another 20 minutes.
  10. Top with more Monterey Jack cheese, barbecue sauce and sour cream.

Recipe Notes

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