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Ranch Hand Steak

Course Main Course
Cuisine American
Keyword ground bison
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings

Ingredients

  • 1 lb Great Range Premium Ground Bison
  • 1 egg
  • 1 tablespoon cayenne - optional
  • 1 cup celery - chopped
  • 1 medium onion - chopped
  • 1 cup crushed crackers
  • 1 can mushroom soup
  • 1 cup water
  • salt & pepper - to taste

Instructions

  1. Combine ground bison, egg, cayenne, celery onion and crackers in a bowl.

  2. Form mixture into 4 patties.

  3. Brown bison patties on both sides.

  4. Place the bison patties in a shallow baking dish. Then mix together the mushroom soup and water and pour the mixture over the bison patties.

  5. Cover and bake in the oven for 30 minutes at 350 degrees.

Recipe Notes

Serve with your favorite side dishes and enjoy!