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Cowboy Spaghetti - Out of the Vault

Ground bison is naturally lean and full of flavor. It is a breeze to prepare in this delicious southwest inspired cowboy spaghetti. 

Course Main Course
Cuisine American
Keyword ground bison
Servings 4 Servings


  • 1 lb (1 package) ground bison meat
  • 1 can of mushrooms
  • 1 lb spaghetti noodles
  • 1 large onion - chopped
  • 2 medium bell peppers - chopped
  • 3 cloves of garlic - minced
  • 4 cups tomato sauce
  • 16 oz can creamed corn
  • 1 cup parmesan cheese - grated


  1. Boil spaghetti until just tender. Drain and rinse under cold water.

  2. Preheat oven to 350°.

  3. In a large skillet, cook ground bison, onion, bell peppers and garlic over medium heat until bison loses its pink color.

  4. Stir in tomato sauce, creamed corn, salt and pepper. Bring to a simmer stirring often.

  5. In a baking dish, combine cooked spaghetti, bison mixture, and 1 cup of parmesan cheese. Toss to mix and then sprinkle remaining cheese over top.

  6. Bake until sauce is bubbling, about 30 minutes.

Recipe Notes

This amazing recipe can be customized by adding in or leaving out different veggies to fit your family's tastes.