Cowboy Spaghetti - Out of the Vault
Ground bison is naturally lean and full of flavor. It is a breeze to prepare in this delicious southwest inspired cowboy spaghetti.
Servings 4 Servings
Ingredients
- 1 lb (1 package) ground bison meat
- 1 can of mushrooms
- 1 lb spaghetti noodles
- 1 large onion - chopped
- 2 medium bell peppers - chopped
- 3 cloves of garlic - minced
- 4 cups tomato sauce
- 16 oz can creamed corn
- 1 cup parmesan cheese - grated
Instructions
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Boil spaghetti until just tender. Drain and rinse under cold water.
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Preheat oven to 350°.
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In a large skillet, cook ground bison, onion, bell peppers and garlic over medium heat until bison loses its pink color.
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Stir in tomato sauce, creamed corn, salt and pepper. Bring to a simmer stirring often.
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In a baking dish, combine cooked spaghetti, bison mixture, and 1 cup of parmesan cheese. Toss to mix and then sprinkle remaining cheese over top.
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Bake until sauce is bubbling, about 30 minutes.
Recipe Notes
This amazing recipe can be customized by adding in or leaving out different veggies to fit your family's tastes.