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Crock Pot BBQ Buffalo

Course Main Course
Cuisine American
Keyword Bison Pot Roast, Crockpot
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings

Ingredients

  • 4 lbs bison pot roast
  • 1 can beer (12oz)
  • 14 oz bottle of ketchup
  • 1/2 cup brown sugar
  • 4-6 rolls

Instructions

  1. Whisk together the sugar, beer and ketchup.

  2. Put the bison pot roast into your crock pot and pour mixture over the top.

  3. Cook on high 6-8 hours or until you can easily cut on shred the bison meat with a fork.

  4. Serve shredded BBQ bison on fresh rolls.

Recipe Notes

We recommend serving with a green salad and corn on the cob.