Paul BernadoVice President of Sales

    With Great Range Bison Since: May 1998

    Favorite Great Range Product/Recipe: 10 oz Bison Ribeye- Rub Steaks with olive oil (preferably from Sicily) dust with Kosher salt and lemon pepper. Grill steaks at 325 degrees for 6-8 minutes then remove. Let them rest for 5 minutes. Resting allows the natural juices to settle for enhanced flavor.

    Fun Fact: I have family members that grow olives in Sicily for olive oil production.

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