Crock Pot BBQ Bison

In our latest recipe poll, this delicious crock pot BBQ bison recipe won in a landslide, so here it is making its début out of the Great Range Bison recipe vault. It’s a tasty and easy recipe that is sure to become a family favorite.

While a few different bison cuts would work well for this dish, we recommend using Great Range Bison Pot Roast and serving our BBQ bison on fresh rolls with a green salad and corn on the cob.

Crock Pot BBQ Buffalo

Course Main Course
Cuisine American
Keyword Bison Pot Roast, Crockpot
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings


  • 4 lbs bison pot roast
  • 1 can beer (12oz)
  • 14 oz bottle of ketchup
  • 1/2 cup brown sugar
  • 4-6 rolls


  1. Whisk together the sugar, beer and ketchup.

  2. Put the bison pot roast into your crock pot and pour mixture over the top.

  3. Cook on high 6-8 hours or until you can easily cut on shred the bison meat with a fork.

  4. Serve shredded BBQ bison on fresh rolls.

Recipe Notes

We recommend serving with a green salad and corn on the cob. 


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