Great Range Bison Products

All Natural Great Range brand bison products are the finest quality bison meat products available. Stringent quality control and extended shelf life combine to result in products that you will come back for time and again.

  • Raised Humanely
  • Raised Without Hormones
  • Raised Without Antibiotics
  • Never Fed Animal By-Products

Our Bison Products

Fresh Ground Bison

Fresh Ground Bison

Ground Bison is extremely versatile; you can use in place of beef in most recipes. Note that because bison is much leaner than beef, it cooks faster so keep an eye on your stovetop or grill when cooking bison.

Cooking Tip

Making burgers? Cook to medium-rare or medium for the best flavor and texture; well-done will dry out the meat. Also, don’t overload burgers with condiments as you might with beef. Bison has a delicious flavor all on its own. If you want to take your burgers up a notch, we highly recommend our Black & Blue Bison Burger.

Bison Sirloin Steaks

Fresh Bison Sirloin Steaks – (2) 6 oz. steaks

Our 6 oz. sirloin steaks are the perfect portion size, and are extra tender and juicy. Want a little twist? Cut them into pieces and make kabobs.

Cooking Tip

Use a meat thermometer to ensure the best taste and texture. Bison is best enjoyed medium-rare (130˚F) or medium (140˚F); well-done bison is considered overcooked as it becomes quite dry. If you prefer well-done beef, you’ll most likely enjoy a medium-cooked bison.

Bison Pot Roast

Fresh Bison Pot Roast

Pot roast is made up of lean cuts of bison so slow roasting over several hours and/or braising will tenderize the meat and bring out the best flavors.

Cooking Tip

Our pot roast is perfect for when you need to ensure dinner is ready on-time: put in a crock pot in the morning with your favorite broth or liquid, let it slow cook all day and it will be ready to enjoy when you get home. See our blog or recipe page for some inspiration.

Bison Boneless Strip Steak

Fresh Bison Boneless Strip Steak

Bring this steakhouse favorite home for a cut that is sure to please everyone! The Strip Steak is cut from the short loin, making it lean and tender. These steaks are best prepared on the grill or pan-seared.

Cooking Tip

Use tongs to turn over the steak when grilling. Using a fork will puncture the meat, letting all the delicious juices out.

Bison Ribeye Steak

Fresh Bison Ribeye Steak

Ribeyes have the perfect blend of lean bison meat and fat, known as marbling. Cut from the prime rib, they are incredibly tender and flavorful.

Cooking Tip

Bison has a natural slightly sweet taste so it doesn’t require marinades or rubs to give it flavor. However, if you choose to marinade, we recommend 6-8 hours in the fridge as it will help to keep the meat tender and from overcooking. For seasoning, it’s as simple as salt, pepper and a dash of olive oil.

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